The Oxford Companion to Wine, 3rd Edition $65.00	The Country Cooking of France by Anne Willan $50.00	Paris Bistro Cooking By Linda Dannenberg $40.00
Park Avenue Potluck Recipes from New York's Savviest Hostesses by The Society of Memorial Sloan Kettering and Florence Fabricant $35.00	Mastering the Grill by Andrew Schloss and David Joachim $24.95	Saveur Cooks Authentic Italian By the Editors of Saveur Magazine $24.95
Tapas Sensational Small Plates from Spain By Joyce Goldstein $22.95	Drinkology EATS: A Guide to Bar Food and Cocktail Party Fare (Hardcover) $22.00	Drinkology Wine: A Guide to the Grape (Hardcover) $22.00
Drinkology: The Art and Science of the Cocktail (Hardcover) $22.00	Cooking for Two Perfect Meals for Pairs by Jessica Strand $19.95	La Paella $18.95
Hip Sips Modern Cocktails to Raise Your Spirits by Lucy Brennan and Sheri Giblin $16.95	Sangria Fun and Festive Recipes by Mittie Hellmich $14.95	Bartender's Deck (Cards) $13.95
Cocktail Food Deck (Cards) $13.95	The Bubbly Deck (Cards) $13.95	The Martini Deck $13.95

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